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I've always used aluminum foil. Just wad it up and scrub
by JohnDotAwesome 9y ago
I've always used aluminum foil. Just wad it up and scrub
- pbhjpbhj 9y agoI do this on occasions but worry about aluminium contamination on food bearing surfaces. For me it's not a regular thing but if I were bbq-ing regularly then I'd want to research it properly. Eg https://emedicine.medscape.com/article/165315-overview https://emedicine.medscape.com/article/165315-overview