I reply with what I saw and discussed with natives: Typically dog meat consumption is isolated to smaller cities or rural areas. Older generations are more comf

I reply with what I saw and discussed with natives: Typically dog meat consumption is isolated to smaller cities or rural areas. Older generations are more comfortable eating dog meat and younger generations (especially educated individuals) dislike it. Consumption is mostly a factor of social economic status. Anecdotally, while admittedly I most worked in a single city, I did take time to travel to a number of different cities/provinces and not once did I ever see a 狗肉饭馆 (Dog meat restaurant). Actually, if you permit me to give a personal opinion: I find it quite strange that we bias one animal over another for consumption (cow vs dog). I understand the moral connection to pets, but it seems slightly illogical to have one be taboo other the other for consumption. After all they are both animals. Also, it’s interesting that in the UK people turn their nose up at offal, when it seems like a more total and efficient usage of an animals meat. I’m vegetarian though (which was a complete nightmare in China).