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"We are pledging we are in the process of thinking about moving towards streamlining possible future transition to making 10% of <turn really lagre fonts on> EG
by limaoscarjuliet 9y ago
"We are pledging we are in the process of thinking about moving towards streamlining possible future transition to making 10% of <turn really lagre fonts on> EGGS CAGE FREE."
Ok, not a direct quote from mayo bottle but you get the gist of it.
Now the funny part, my better half has a hotel and restaurant. She has trouble working with good ingredients because people demand crap ones they are used to.
- mantas 9y ago> Now the funny part, my better half has a hotel and restaurant. She has trouble working with good ingredients because people demand crap ones they are used to. That was my exact experience first time I bought high quality peanut butter. The oil had separated and stayed at the top. I thought something went wrong and I was ripped off. Took me some googling to realise that's what happens if the maker don't take away natural nuts oil and don't replace it with palm oil. Took me some time to adjust to natural no-unnecessary-additives jams too. Now cheap knockoffs taste like shit though. The overexposed taste is just too lame and lacks depth.
- magic_beans 9y agoI always thought it was ridiculous that natural peanut butter has the disclaimer "oil will separate." I guess now I know why :) But nothing, NOTHING comes close to freshly blended peanut butter warm from those little blending machines at natural grocery stores or Whole foods.