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A local Thai restaurant was my favorite too, until a real Sichuan restaurant opened up. The numbing of the Sichuan peppercorns allows you to eat even more chil
by madengr 10y ago
A local Thai restaurant was my favorite too, until a real Sichuan restaurant opened up. The numbing of the Sichuan peppercorns allows you to eat even more chilies. So addicting.
- Clownshoesms 10y agoIf anyone visits Melbourne, there is a restaurant called Spicy Fish (I think) in Chinatown. They make a spicy fish soup that feels/tastes like red hot lava made with those peppercorns and chilli presumably. Very nice.