This guy is clueless about metal alloys, and why they are, omitting the general shape, the most important quality of a 'good knife', followed closely by handle

This guy is clueless about metal alloys, and why they are, omitting the general shape, the most important quality of a 'good knife', followed closely by handle and balance. You can re-edge any knife, so talking about how you can finish a stamped steel blade just as well is missing the point, quite literally.