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Thanks for the information, I'll have a closer read later. I think I'll take it in steps, losing beef/chicken/etc stock will be a blow to my recipes. Cheese wil

Thanks for the information, I'll have a closer read later. I think I'll take it in steps, losing beef/chicken/etc stock will be a blow to my recipes. Cheese will be hard if it comes to it. It's interesting the defensiveness aspect, I've been guilty of that in the past, although sometimes just for reasons of wanting to debate it... generally a topic I'll let someone else raise first though. I guess people get very passionate about it one way or the other and that complicates having a rational discussion about it.

ergothus 10y ago
FWIW, I like Knorr Vegetarian Vegetable bouillon cubes. (Other premade Veggie bouillons have NOT impressed me). When I first became a vegetarian all the forums widely advised making your own vegetable broth by boiling down veggies and freezing large amounts for later use, using multiple smallish containers so you never had to deal with thawing more broth than you needed. At the time I was a college student with no freezer (or stove) so that wasn't an option, and I ended up getting used to the bouillon and never trying the recommended option, but it may be worth trying out.