3 ms·
Plain fresh milk will start to taste a bit sour after a few days and will turn after no more than a week or so; or it could turn in a day if it's left out at ro
by barrkel 10y ago
Plain fresh milk will start to taste a bit sour after a few days and will turn after no more than a week or so; or it could turn in a day if it's left out at room temperature.
What you want to get is micro-filtered milk. Cravendale is the main supplier I know of, but some of the supermarkets' own brand have micro-filtered versions, with markup.
Micro-filtered milk will last a few weeks, up to a month, without curdling.
- Dagwoodie 10y agoThinking I might be lactose intolerant I tried some lactose free milk some time ago. It was the best tasting and the longest lasting Milk I ever bought. Ever since, I tend to buy exclusively lactose free because of that.
- Broken_Hippo 10y agoI have considered the same thing. I've never really liked milk. Chocolate milk was always worse - it tasted like someone mixed something rotten with a chocolate flavor. I always think milk smells like it has gone off. I've never had an upset stomach or other gastric symptoms from dairy like my sister, who is lactose intolerant. I always kinda figured I wasn't. Then I tried some lactose free chocolate milk, with no sugar added. I think this was the first time I've actually enjoyed milk. I still do not drink milk often, but now I will actually drink it.