i wouldn't be surprised, some of those stalls have really tasty morsels... Calvin Trillin had a piece on Singaporean hawker food: http://www.newyorker.com/maga

i wouldn't be surprised, some of those stalls have really tasty morsels... Calvin Trillin had a piece on Singaporean hawker food: http://www.newyorker.com/magazine/2007/09/03/three-chopsticks http://www.newyorker.com/magazine/2007/09/03/three-chopstick...