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Thought this was really interesting too - http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-street-food-stalls-get-michelin-star/
by anfractuosity 10y ago
Thought this was really interesting too - http://www.telegraph.co.uk/travel/destinations/asia/singapore/articles/singapore-street-food-stalls-get-michelin-star/ http://www.telegraph.co.uk/travel/destinations/asia/singapor...
"The Michelin-star stalls do not come with Michelin-star prices (at least not yet). The 51-year-old Chan, who serves 150 portions of his signature chicken rice dish each lunchtime for around £1.40 a go"
- caycep 10y agoi wouldn't be surprised, some of those stalls have really tasty morsels... Calvin Trillin had a piece on Singaporean hawker food: http://www.newyorker.com/magazine/2007/09/03/three-chopsticks http://www.newyorker.com/magazine/2007/09/03/three-chopstick...
- lukasm 10y agoI've been there. Waited almost an hour in the queue - not worth it.
- contingencies 10y agoSingapore (the most boring place in Asia... except Korea) is perennially trying to pretend it has an endemic culinary capacity (hint: the locals do truly believe it). The reality is that Bangkok or even Penang (a far tinier and earlier colonial island in Malaysia) are way better. If you want real Chinese, come to China. There are 100 places in every major city with faultless single-cuisine menus served by career specialist chefs.