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Interesting. For me, the insistence of American cooking to douse all veggies in vinegar concoctions long turned me away from delicious raw leafy greens. Now I l
by seanp2k2 10y ago
Interesting. For me, the insistence of American cooking to douse all veggies in vinegar concoctions long turned me away from delicious raw leafy greens. Now I love spinach, arugula, mustard greens (which have no relation taste-wise to mustard, but whose name prevented me from trying them), microgreens, sprouts, Tong Ho, bok choy, and a few others :)
- matwood 10y agoI'm also not a fan of the douse leafy greens in vinegar so common in the south. With the right proportions it can be okay, but typically people put too much vinegar.