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what kale tastes like to you is not necessarily what kale tastes like to everyone. https://en.wikipedia.org/wiki/Supertaster#Specific_food_sensitivities https:

• vram22 10y ago
  Yes. Old story. https://en.wikipedia.org/wiki/De_gustibus_non_est_disputandum https://en.wikipedia.org/wiki/De_gustibus_non_est_disputandu...
• matwood 10y ago
  I thought this was a given. Not everyone likes the same thing, but many people have simply never tried something or default to green, leafy vegetables taste bad.
  • seanp2k2 10y ago
    Interesting. For me, the insistence of American cooking to douse all veggies in vinegar concoctions long turned me away from delicious raw leafy greens. Now I love spinach, arugula, mustard greens (which have no relation taste-wise to mustard, but whose name prevented me from trying them), microgreens, sprouts, Tong Ho, bok choy, and a few others :)
    • matwood 10y ago
      I'm also not a fan of the douse leafy greens in vinegar so common in the south. With the right proportions it can be okay, but typically people put too much vinegar.