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You say this as if there was no organic poison that could kill you if you eat it...

• Dylan16807 10y ago
  You didn't ask about poisons. You asked about the corn. It does what corn does.
  • tomp 10y ago
    If the corn produces pesticides, which are poisons, it's a reasonable question to ask "what happens when you eat the corn" - are the ears/kernels covered with it as well, or could they even contain it?
    • XorNot 10y ago
      https://en.wikipedia.org/wiki/Genetically_modified_maize#Insecticide-producing_corn https://en.wikipedia.org/wiki/Genetically_modified_maize#Ins... Short answer: it's not a pesticide which affects humans. Discussions about poisons fundamentally have to include a discussion about mechanism of action, because plenty of poisonous things to one species are completely harmless to another - i.e. chocolate is toxic to dogs, but harmless to humans in fairly massive quantities. Debate over GMOs is in no way helped by attempts to broad-brush, and in fact reveals some rather startling and unfounded biases - i.e. the idea that "natural" is healthy is completely absurd - the vast majority of plants, and animal meats, are toxic for humans to eat. If you ever go ocean fishing, you'd be incredibly stupid to eat a fish you couldn't identify.
      • deleted 10y ago
        [deleted]
    • ptaipale 10y ago
      Very many things are poisons, but not all poisons are equally harmful to different organisms. A substance that is extremely harmful to insects, for instance (pyrethrin), is not very harmful to mammals, particularly humans. Even within mammals, there are differences: chocolate is toxic to dogs and cats, but considered a delicacy by humans and the main adverse effect is excess energy content.