3 ms·
> “Our tests all came back negative for food pathogens, toxins or outside contamination,” the company wrote. If that's true, then it could be part of the form
by yladiz 10y ago
> “Our tests all came back negative for food pathogens, toxins or outside contamination,” the company wrote.
If that's true, then it could be part of the formulation that causes a small percentage of people to get sick. Maybe it's akin to how cilantro causes some people to have a very alkaline taste when they eat it.
- Alex3917 10y agoThere are lots of foods that you can develop a sensitivity to if you eat them more than a couple times per week. So it might not even be a permanent intolerance, but rather something that's more transient. E.g. supposedly if you eat wine cap mushrooms more than twice in a week then you'll be throwing up everywhere, but then you'll be fine again to eat them a week later.
- joshschreuder 10y agoAh yes, the cilantro / coriander tastes like soap thing... completely ruins a whole bunch of delicious foods for me :(
- yladiz 10y agoMaybe one day they will fix that in the womb before the baby is born, haha! Or there can be some kind of gene therapy that can fix it/subdue it.