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I grew up eating mostly steamed and smoked fish. In the US often fish is served either deep fried (and breaded) or with some kind of sauce that kills the flavor
by Edmond 10y ago
I grew up eating mostly steamed and smoked fish. In the US often fish is served either deep fried (and breaded) or with some kind of sauce that kills the flavor of the fish.
Of cause "Chinese" restaurants are the quintessential American food joint so they do a lot of deep frying of everything including the fish.
- seanmcdirmid 10y agoSo I grew up in Seattle, and deep fried fish with chips is something you get at ivars, and at that is definitely an English dish (fish wth chips is the national food of the U.K.). The standard American way of cooking a fish is smoked (salmon) or on a barbecue with foil (well, OK, I'm not sure about the east coast).