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Are you by any chance talking about Chinese restaurants in the u.s.? Most of the time when I had fish in China at restaurants it was whole. With head and everyt
by casta 10y ago
Are you by any chance talking about Chinese restaurants in the u.s.? Most of the time when I had fish in China at restaurants it was whole. With head and everything. So, even if covered with any sauce, you could easily distinguish the fish.
- seanmcdirmid 10y agoI don't know about the US, but 糖醋鱼 is a popular dish in China, among many other sauce heavy fish dishes.