4 ms·
I use that to get rid of the stuck food and a butterknife to knock off some dangly bits. But a protective layer of carbon is a pretty nice cooking surface, so I
by sehugg 10y ago
I use that to get rid of the stuck food and a butterknife to knock off some dangly bits. But a protective layer of carbon is a pretty nice cooking surface, so I don't go overboard cleaning it.
- dv_dt 10y agoMakes sense to me, if you don't press excessively hard, it's easy to leave most of that carbon layer.