> very processed foods That's not really accurate though. Half the point of heavily-processed foods is that they can use non-aesthetic parts of the animal or

> very processed foods That's not really accurate though. Half the point of heavily-processed foods is that they can use non-aesthetic parts of the animal or plant to produce edible food. - Mechanically-processed chicken is made out of the parts of a chicken that you could never sell as beautiful chicken breasts - Baby carrots are carrots that are too ugly to sell - Fillers like corn syrup and soybean oil are calorically incredibly cheap to produce, and very efficient use of cropland. More accurately, it's organic and locally-grown foods that waste the most cropland by being low-density (and are thus more expensive).