4 ms·
For anyone trying this at home, please note the "take the pan off heat" part of the instructions... Being able to make a good pan-sauce is a skill that provide
by evgen 17y ago
For anyone trying this at home, please note the "take the pan off heat" part of the instructions...
Being able to make a good pan-sauce is a skill that provides one of the best returns on the time investment for a home cook (second only to making your own stocks and glaces.)
- tptacek 17y agoI blew a bottle up that way once. It was pretty awesome: there were little splotches everywhere in my kitchen. There are still little splotches in the corners on the ceiling.
- joezydeco 17y agoAnother tip: WRAP THE PAN HANDLE IN SOMETHING HEAT PROOF In the frenzy of mixing things and moving ingredients around you tend to forget the pan is still at ~500F. This tip has been brought to you by the scar on my left palm.