I like this chart better for sous-vide eggs: http://www.cookingissues.com/wp-content/uploads/2010/02/eggchart2.jpg http://www.cookingissues.com/wp-content/uplo

I like this chart better for sous-vide eggs: http://www.cookingissues.com/wp-content/uploads/2010/02/eggchart2.jpg http://www.cookingissues.com/wp-content/uploads/2010/02/eggc... It's accurate and has served me well. The only downside of making eggs sous-vide is that it takes forever. If I sleep in on a Sunday morning, set up the water bath, then wait 45 minutes for egg equilbrium, it's almost lunch time...