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Nope. The nitrates themselves aren't the issue. It's the cooking that's the issue because the nitrates convert to nitrosomenes under high heat. If nitrates we
by NikolaeVarius 11y ago
Nope. The nitrates themselves aren't the issue.
It's the cooking that's the issue because the nitrates convert to nitrosomenes under high heat.
If nitrates were the issue, then we should stop eating celery because that's where the nitrates in processed meats come from, celery juice.
- matwood 11y agoWhat about cooked celery? Celery, onions, and garlic is pretty much the base of any vegetable mix for a meal I make.
- AlexeyBrin 11y agoI'm pretty sure the concentration of nitrates is way smaller in a raw celery (as in taken from your garden) than what they actually put on meat.
- aroch 11y agoMany (most?) supermarket brand bacon (and many other cured meats) are cured in celery juice. So I'm not so sure that's true.