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Maybe the solution is to require sorting on the shelves by sugar content. This way not only healthier options will be easier to find but you would need to take
by bluecalm 11y ago
Maybe the solution is to require sorting on the shelves by sugar content. This way not only healthier options will be easier to find but you would need to take a few additional steps to get your high sugar option.
Those additional steps to get to the end of the shelf may even turn into a walk of shame kind of thing with enough cultural pressure.
- MrBuddyCasino 11y agoThats the right direction. But why put the burden onto supermarkets? Producers of food should be required to visually indicate the proportional sugar content on the packaging. Imagine a box of cereals, the bottom third of which has to be white in order to indicate that 1/3 of its contents is indeed sugar. No more searching & parsing fine print with unintuitive text.