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The US constantly shuts down unlicensed charity programs that set up feed stations in public. Donated food is subject to the same strict controls as sold food.
by plonh 11y ago
The US constantly shuts down unlicensed charity programs that set up feed stations in public. Donated food is subject to the same strict controls as sold food. A cafe can't donate a PB&J sandwich that has sat on the shelf unrefridgerated for 4 hours
- Dylan16807 11y agoI was talking about giving food to charities, not trying to set up a half-baked charity. The big issue here is food that's still good but undesirable, not food that has gone past regulated safety limits. Especially when manufacturers are setting arbitrary 'best' dates.