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Seems like they're pointlessly limiting their market. No people, fine, but why make it vegetarian? They already have to overcome one barrier to get people in
by bpodgursky 11y ago
Seems like they're pointlessly limiting their market. No people, fine, but why make it vegetarian? They already have to overcome one barrier to get people in the door.
- nawitus 11y agoMaybe because it's the right thing to do? Well, probably not, but one can always hope.
- PretzelPirate 11y agoBecause of their "Better for us, and the planet" section, I would have said that they were concerned about the resource strain created by the meat and dairy industry and they were trying to use an interesting restaurant concept to introduce people to more efficient food. I decided that wasn't the case when I found that they use dairy.
- hkmurakami 11y agoCost reduction / supply chain simplification / spoilage reduction would be my conjectures. (also a bit of branding)
- Mikeb85 11y agoVegetarian food is easier, logistically. There's a lot of food handling precautions you take with raw meat and fish that doesn't apply to raw vegetables... Cook times are also shorter, and as everything can be served raw or cooked, food safety is more or less a non-issue.