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> and the result tastes better I don't doubt all your other points, but why did you include this one? Are you claiming that teflon-coated surfaces somehow add
by scott_karana 11y ago
> and the result tastes better
I don't doubt all your other points, but why did you include this one?
Are you claiming that teflon-coated surfaces somehow add a taste, or demonstrably change the texture of the food cooked on it?
- codexjourneys 11y agoI've tried both and like the result from stainless steel and Corningware better. Granted, I was using older-style pans made a decade or so ago. YMMV, though the Teflon is not healthy for high-heat cooking. I avoid it, why bother?