todd_moses

19 ms·

31.
The Economics of AI and Beer(estimand.ai)
1 points by todd_moses 3y ago|0 comments
32.
Pioneering a Safer, Ethical AI(estimand.ai)
1 points by todd_moses 3y ago|0 comments
33.
Getting Beyond Generative AI(estimand.ai)
6 points by todd_moses 3y ago|1 comments
34.
Gambrinus: Leading the AI Revolution Beyond Big AI(estimand.ai)
1 points by todd_moses 3y ago|0 comments
35.
Estimand's AI Resurrects Local Beer Flavors(estimand.ai)
1 points by todd_moses 3y ago|0 comments
36.
A Future Forward Approach to Brewery Supply Chain Optimization(estimand.ai)
1 points by todd_moses 3y ago|0 comments
37.
What Brewers Can Learn from Nike(estimand.ai)
1 points by todd_moses 3y ago|0 comments
38.
Blending POF- and POF+ Strains with AI(estimand.ai)
2 points by todd_moses 3y ago|0 comments
39.
Brewing Information Through AI Conversation(estimand.ai)
1 points by todd_moses 3y ago|0 comments
40.
Maximizing the Thiol Potential in Brewing(estimand.ai)
1 points by todd_moses 3y ago|0 comments
41.
Revolutionizing Yeast Selection for Cost-Effective Brewing(estimand.ai)
4 points by todd_moses 3y ago|0 comments
42.
Using AI to Brew Exceptional NA and Low-ABV Beers(estimand.ai)
1 points by todd_moses 3y ago|0 comments
43.
Unlocking the Aromatic Power of Thiols(estimand.ai)
1 points by todd_moses 3y ago|0 comments
44.
Estimand's Sensory Revolution(estimand.ai)
1 points by todd_moses 3y ago|0 comments
45.
Estimand's Taste and Smell Technology(estimand.ai)
1 points by todd_moses 3y ago|0 comments
46.
Virtual Experimentation for Craft Brewers(estimand.ai)
2 points by todd_moses 3y ago|0 comments
47.
The Chemistry Behind the Love Affair of Steak and Beer(estimand.ai)
2 points by todd_moses 3y ago|0 comments
48.
Lowering Cogs with Estimand's Gambrinus(estimand.ai)
1 points by todd_moses 3y ago|0 comments
49.
The Hallucination Problem: Why LLMs Are Unsafe for Beer(estimand.ai)
2 points by todd_moses 3y ago|0 comments
50.
Crafting Great Tasting Low Alcohol Beers with AI(estimand.ai)
1 points by todd_moses 3y ago|0 comments
51.
AI Protects the Craft Beer Market(estimand.ai)
1 points by todd_moses 3y ago|1 comments
52.
Flavored Malt Beverages and Non-Alcoholic Beers(estimand.ai)
2 points by todd_moses 3y ago|0 comments
53.
The Long Tail of Beer Preferences(estimand.ai)
2 points by todd_moses 3y ago|0 comments
54.
Elevating Beer Quality with AI(estimand.ai)
1 points by todd_moses 3y ago|1 comments
55.
A Post Mortem of Anchor Brewing(estimand.ai)
1 points by todd_moses 3y ago|0 comments
56.
Brewing a Trustworthy AI: Why Estimand Cites Its Sources(estimand.ai)
1 points by todd_moses 3y ago|0 comments
57.
AI Assists in Deciding Between Nitrogen and Carbon Dioxide(estimand.ai)
2 points by todd_moses 3y ago|0 comments
58.
AI for New Taste Experiences in Beer(estimand.ai)
1 points by todd_moses 3y ago|0 comments
59.
How Does a 5000 Year Old Beer Recipe Taste(estimand.ai)
1 points by todd_moses 3y ago|0 comments
60.
Exploring the Possibilities of Black Wheat Beer(estimand.ai)
1 points by todd_moses 3y ago|0 comments

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