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rprwhite
searching PlanetScale…
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13 ms
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31.
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by
rprwhite
6y ago
Your right - where this comes most in to play is that the wine isn’t stationary. Every time you pour, which will happen more often with a magnum, you encourage interaction between the wine and atmosphere.
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by
rprwhite
6y ago
It depends on the gas supplier. For the suppliers I deal with the difference between food grade and non-food grade is for insurance purposes.