moehm

17 ms·

151.
by moehm 6y ago
> There are features of our universe that make sense if we think about the universe as a 3D shadow of a higher dimension system. Which one would this be?
152.
by moehm 6y ago
This looks like the recipes from the championship but has the problem it's using a lot of coffee beans per cup. I grind finer and use hotter temperature to compensate for less beans.
153.
by moehm 6y ago
> French Press: More inconsistent than AeroPress This is not my experience at all. I use the AeroPress as my daily driver, but it's hard to get consistent results. The French Press is much easier to use and has less variables to con
154.
The Rules for Rulers [video](youtube.com)
3 points by moehm 6y ago|0 comments
155.
by moehm 6y ago
Just to enrich your comment, the grand parent should probably read "The Dictator's Handbook"[0] by de Mesquita or watch this adaption: https://www.youtube.com/watch?v=rStL7niR7gs [0] https://www.go
156.
by moehm 6y ago
Honest question: What is your problem with traditional cookbooks like "Le guide culinaire"[0]? They are a curated source of recipes which stood the test of time. [0] https://en.wikipedia.org/wiki/Le_guide_culi
157.
by moehm 6y ago
Came here to say this. Recommended read.
158.
by moehm 6y ago
Actually (green) tea leaves have more caffeine per gram than coffee beans do, but in general you use more coffee (~60 g/l) for your cup than tea leaves (~12 g/l) and hotter water, so more caffeine is released. However, tea leaves
159.
by moehm 6y ago
I explained regexp to my mum as a "single character string, which has the power to describe an amount of various, different character strings". And then an example like "Look, you have your Word document and you are looking f
160.
by moehm 6y ago
Which of the modernist/moleculare cuisine books can you recommend?
161.
by moehm 6y ago
> but in fact there's just a guy doing it all on his own "Sometimes magic is just someone spending more time on something than anyone else might reasonably expect." -Teller
162.
by moehm 6y ago
> A given device can pull branches of certain repos, and make commits to the branches. But a device's user account on the git server doesn't have permission to affect past commits. So, for example, if my dodgy Linux smartphone
163.
by moehm 6y ago
> it's a lot cheaper, and accessible than Modernist Cuisine: The Art and Science of Cooking from Nathan Myhrvold Have you read Modernist Cuisine at Home and can you compare?
164.
by moehm 6y ago
To learn the techniques, history and scientific background, "On Food and Cooking" [0] is great. His second book, "The Curious Cook" [1] is entertaining and interesting as well. [0] https://en.wikipedia.org&#x2
165.
by moehm 6y ago
I don't think OP talkes about polished SEO blogs or celebrities, but about experience and knowing the basics. If you e.g. quote Escoffier or Harold McGee etc, I trust you did your research.[0] Also, OP mentions techniques, which I agre
166.
by moehm 6y ago
I just want to chime in, because I collect (good) Wikipedia articles and their respective discussions posted on HN: https://www.mostdiscussed.com/
167.
by moehm 6y ago
Great idea, thanks!
168.
by moehm 6y ago
I use '..' for '$ cd ..' and '...' for '$ cd ../..'.
169.
by moehm 6y ago
If you find yourself one day without a good Wikipedia article to read, I collect (good) articles and their respective discussions posted on HN here: https://www.mostdiscussed.com/
170.
by moehm 6y ago
If anyone wants to check out, you can read this book for free, and buy afterwards. http://themlbook.com/wiki/doku.php
171.
by moehm 6y ago
I think they mean it's free to read here: http://themlbook.com/wiki/doku.php (which is amazing)
172.
by moehm 6y ago
I just want to note I once run this stack on an old Raspberry Pi 2, and it was still really, really fast. Also it's very lightweight. My current setup runs on a box with 256 mb RAM and for a lot of small git repos it's fine. (Larg
173.
by moehm 6y ago
You interact with Gitolite via ssh. The things Gitolite makes easier for you is it generate those repos for you (no need to login, just push a config file) and it handles access via ssh keys. I for instance have an own key for my phone, so
174.
by moehm 6y ago
> My big want is a fluff eliminator API. Like a service where people can define timestamps of where the actual good stuff is on a per-episode basis. I'm trying to build something similiar[0] to this by indexing (and plotting) the an
175.
by moehm 6y ago
I was curious what HN may find interesting, so I used upvoted or discussed articles from Wikipedia as a proxy and build mostdiscussed.com[0]. All articles are structured and categorized to get a better overview. (Unsurprisingly computing wa
176.
by moehm 6y ago
You don't need to and probably shouldn't remove the outliers from your dataset. You can easily query it with: SELECT * FROM series WHERE is_anomaly = f; If you want you can wrap a (materialized) view around this.
177.
by moehm 6y ago
> One of things that has really helped our DB scale is the fact that we’ve moved a lot of sorting, merging, filtering from the DB into the code itself. This goes against everything I have learned until now. Maybe an experienced DBA can e
178.
by moehm 6y ago
“If I had asked people what they wanted, they would have said faster horses.” -Henry Ford
179.
by moehm 6y ago
For anyone not getting the reference: https://en.wikipedia.org/wiki/Lavarand https://www.cloudflare.com/learning/ssl/lava-lamp-encryption...
180.
by moehm 6y ago
Where can I learn more about cheese, what it tastes like, how it's made and what it contains?

More ›