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jmilloy
searching PlanetScale…
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31.
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by
jmilloy
2y ago
I think GP is a great comment with a poor example, because I agree that the resulting images in my mind are quite different, but they don't inherently have to be due to the order things are described in.
32.
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jmilloy
2y ago
OP understands that, the quote says that the "the infinitude of real numbers is next largest to that of natural numbers", which makes it sound like it is next largest as in second largest as in less large as in lower cardinality.
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jmilloy
2y ago
Everything you say makes sense, with the exception of your expectation not to pay extra for an unusual order (for that cafe). Consider if I asked for my salad to be roasted, and balked at a surcharge on the grounds that they also have roast
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jmilloy
2y ago
In general, I agree with you, and for the record, I'm in favor of general restrictions or limitations on social media for children. At the same, I want to add that I was not allowed to watch violent cartoons or play violent video games
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jmilloy
3y ago
This is interesting. The study you cite and quote is about a transfer of money from "naive" credit card consumers to "sophisticated" credit card consumers, which correlates to "poor to rich", "less educate
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jmilloy
3y ago
Why do you think that? Everything I see suggests the opposite.
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jmilloy
3y ago
No it's different for wood burning when inside the space because they act as an effective exhaust on their own. http://localmile.org/proper-ventilation-for-electrically-hea...
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jmilloy
3y ago
I tend to think that this isn't inherent to institutions (or individuals), but rather that institutions that have this behavior tend to grow and last, whereas institutions that do not stay small and eventually disappear. A kind of surv
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jmilloy
3y ago
In this case, it's not just sound vibrations but vibrations that you can feel in your house and bed! Truly difficult. Double or staggered stud walls really help.
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jmilloy
3y ago
I think it's much better because the teacher doesn't have to match guesses to students. For example, for each student the odds are 30/100, roughly one in three. And any duplicates can be matched by a single guess.
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jmilloy
3y ago
They could list the business because they want it in the map without listing the hours or that it's closed.
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jmilloy
3y ago
No, because I think microwaves heat in a very different way from radiant heat gain (or loss) such as in an oven or this chiller you're talking about. The internal water is heated directly.
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jmilloy
3y ago
Fortunately the list of "bad" code features attributed to each group is listed clearly. The title simply needs to read "Bad scientist code beats bad programmer code", or "A list of bad practices that programmers oft
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jmilloy
3y ago
The rise in price is a signal that investors think this was a benefit to the company as a whole.
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jmilloy
3y ago
In part I agree, but I want to add that what makes a third place isn't just the kind of place it is (gym, library) but the design and attitude. So these kinds of places may be numerous but that doesn't automatically make them actu
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jmilloy
3y ago
I'd guess you aren't seeing the build quality issues as frequently because you replace your phone more often. Three phones on six years sounds like a lot to me
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jmilloy
3y ago
There are other features about a piece of homework than how the handwriting appears. Is the content high quality? Did he learn? Did he do it efficiently? Did he enjoy doing it? Is it well-designed or beautiful in other ways? Etc. Your kid c
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jmilloy
3y ago
I think this is generally false. Cloven hooved animals regenerate prairie and topsoil if grazed responsibly.
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jmilloy
3y ago
This doesn't make sense to me. You make it sound like a rosy cooperative relationship where advertisers want to follow the rules and regulators just haven't made them. Even so, regulation isn't "complete control" in
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jmilloy
3y ago
I agree that mvvc sounds exactly right, but there is still the question of whether the view model is created in the back end (which is what the article is advocating) or in the front end (which is what you have to do if the back end serves
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jmilloy
3y ago
I think if the back end provides generic fields and the front end acts as an independent consumer of the API, then you essentially have two apps each with their own entire MVC (or whatever paradigm you are using), one on the front end and o
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jmilloy
3y ago
I disagree, the controller is something else. The point is that MVC is orthogonal to backend/frontend.
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jmilloy
3y ago
MVVM definitely came to mind as I was writing my comment. The model is clearly in the back end, the view clearly in the front, and the view model contains the explicit link between companyName and pageTitle and can live in either. Here the
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jmilloy
3y ago
Yeah. This is suggesting to me that the "model" live in the back-end obviously and the "view" is separated across the front-end and back-end. I think that does sound more straightforward for many cases. So working on the
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jmilloy
3y ago
This and the article strike me initially as completely wrong, which makes it very interesting. I still want a clear separation between the "model" and the "view", and I guess I tend to assume that this corresponds to the
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jmilloy
3y ago
The people who did the work deserve credit. So does the person who had the vision and brought them together. Those engineers didn't get together of their own accord and nominate musk as a mascot. Regardless of how you want to summarize
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jmilloy
3y ago
The tests show that this isn't what happens though.
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jmilloy
3y ago
I assume the relevant text is this: In cooling technology, the gradual ban on refrigerants under the European F-Gas Regulations makes alternative, refrigerant-free technologies more desirable. That seems like a reasonable statement. I
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jmilloy
3y ago
Actually, I thought about this some more, and if marinating for 30 minutes is sufficient to basically maximize or saturate the surface penetration, then comparing the vacuum to no vacuum at 1 hour is pointless. Better to compare at say 5 or
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jmilloy
3y ago
Great question. There's an explanation here. It sounds like this only applies to dry brining, in other words, a wet brine or salty marinade would skip the first stage. Dry-brining cuts out the unnecessary added water by using the natu
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