janfoeh

8 ms·

61.
by janfoeh 2y ago
Heh, I just fed autoregex a regex from one of my projects, and it simply times out. It comforts me to know that billion dollar LLMs have to chew on those just as much as I do.
62.
by janfoeh 2y ago
Mostly you're not buying a chance to get rich, you buy yourself permission to dream about the "what if?" until the numbers are drawn.
63.
by janfoeh 2y ago
My Italian Milantoast has everything replaceable as well: https://www.milantoast.com/en/products/spare-parts/
64.
by janfoeh 2y ago
That feature is the single worst thing Apple has done I have ever encountered: it stole my music library. At some point when migrating from one Mac to another, it "forgot" which songs were actually mine. It's all Apple Music
65.
by janfoeh 2y ago
As someone who has used OSX for .. 21 years now and is slowly, but surely moving off: the grass is not greener on the other side. Bugs aplenty, a user interface which has seriously deteriorated over the last decade bundled with an ever-incr
66.
by janfoeh 2y ago
> [0] - That said, wow, remember when 3d processors didn't even need a heatsink? I feel old... And we had VGA passthrough cables, because 2D rendering was still taken care of by a discrete card.
67.
by janfoeh 2y ago
At least this German did not, and would not have guessed in a million years. Thank you for telling us this; it completely baffles me, and I love it.
68.
by janfoeh 2y ago
uBlock Matrix, not Origin, if you actually want fine-grained control.
69.
by janfoeh 2y ago
The `ul.items` is broken in desktop Safari 17.6. From a quick look, it seems fixable just by removing both `min-height` and the `overflow: hidden` declaration from `li.item`.
70.
by janfoeh 2y ago
There is an Italian company called Coelux which builds something like this: https://www.youtube.com/watch?v=aJ4TJ4-kkDw
71.
by janfoeh 2y ago
Wow, after playing with it for a few minutes, I find it to actually be better than the horrible desktop version in Sonoma, where click-and-drag to move the map around inexplicably _drags place labels_ if you accidentally start the drag on o
72.
by janfoeh 2y ago
This is the most amused I have been in days. Thank you!
73.
by janfoeh 2y ago
Why not let the man be proud of his work? I'd be if I were in his shoes. Out of curiosity, if that bothers you, for whatever reason — why'd you come into this thread? Wouldn't it have been better for everyone involved to just
74.
by janfoeh 2y ago
In a crashing plane, the best position is in front of the plane. There, at least the drinks trolley comes by one more time.
75.
by janfoeh 2y ago
Kino is German for "cinema" — maybe that is the origin of the name?
76.
by janfoeh 3y ago
Interesting, thanks! I didn't know that.
77.
by janfoeh 3y ago
In the video they use a seasoning that looks like it is more than salt (maybe salt + black pepper?). Maybe combine a big mac patty with that seasoning and you might get close to the original Quarter pounder? That is a really good qu
78.
by janfoeh 3y ago
Adding more sugar to the buns is an interesting idea, thanks. I will give that a shot for my next batch. The texture of the patty is one of the things I have nailed; that was just a matter of adding salt into the mince instead of seasoning
79.
by janfoeh 3y ago
I had the very much the same problem, until our fridge died and the replacement I bought came with one of those temperature and humidity controlled vegetable drawers. I hadn't paid it any mind, since I assumed it was just some marketin
80.
by janfoeh 3y ago
Right! I'm talking about the "batch-made burgers resting in a warming cabinet until sold" process. That resting process gives them some time to meld together, I presume. To me, a good burger is a messy, fused together thing t
81.
by janfoeh 3y ago
No, it isn't, which was my point entirely. Besides — are you American? If you are, you are unlikely to know what my _that_ even is. I have eaten at McDonalds in the US, and it's not an experience I would care to repeat. So if that
82.
by janfoeh 3y ago
_A_ burger? Sure. _The_ burger? Not by a long shot. I've been trying off and on for a year to recreate my platonic ideal of a burger, the (German) McD Quarterpounder with cheese of yore before they switched to their "made to order
83.
by janfoeh 3y ago
> the fact that the project didn't bother with that is kind of off-putting. Didn't bother with that _yet_. Given the date on the front page, Ibis is apparently fresh out of the gates. Clothing and styling also provides social s
84.
by janfoeh 3y ago
You believe the interesting, valuable part is the three lines of CSS it will take to improve rendering on baby internet browsers? Not the part where they federated a Wiki-style system?
85.
by janfoeh 3y ago
For the cost of the plane ticket, I could probably hire a retired book binder ;)
86.
by janfoeh 3y ago
No, I do too. I've been planning on doing what the author did for quite some time now, and this is one of the unsolved stumbling blocks. Printing and binding at home is probably the only option. All that's left to figure out is ho
87.
by janfoeh 3y ago
If been thinking about doing just this for a bit now. I plan on showing thumbnails plus a QR code for animations and videos; I have yet to figure out how to make the files accessible in a private and durable manner though.
88.
by janfoeh 3y ago
This made me smile, thank you. And reminded me to dig out the Bastard Operator From Hell stories again from somewhere…
89.
by janfoeh 3y ago
Space: 1999! I had forgotten about that. I just ordered the box set of the predecessor, UFO [1]. Loved it as a child; I'm curious to see how it held up. [1]: https://en.wikipedia.org/wiki/UFO_(British_TV_series)
90.
by janfoeh 3y ago
Paying Kagi customer here as well. Kagi is leagues better than now-Google. It is about on par, slightly worse than the Google of yore — not by their own fault, but because they operate in a much more professionalized, difficult, hostile web

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