grenoire

15 ms·

121.
by grenoire 5y ago
Yeah, I don't think people will be pulling pure silicon crystals at home any time soon.
122.
by grenoire 5y ago
That's what the rest of the thread is complaining about, it's still slapping the strings in there with basic formatting. No different than the top level approach.
123.
by grenoire 5y ago
I think the taste is not necessarily a hydroponics issue, but moreso a market issue. Dutchies choose unblemished pristine tomatoes, these strains are just watery by default. I can't even find heirloom tomatoes around here.
124.
by grenoire 5y ago
Wow, incredible resource and a lot of delicious foods. Thanks for the tip!
125.
by grenoire 5y ago
Erhh... I think OP gets it, he's just calling out the greenwashing.
126.
by grenoire 5y ago
I fully agree, it usually ends up being barely useful , and not enough. It does not explain how certain parts of the magic happen, what the best practices are, what the expected types for arguments may be, etc. It's not bad, but usual
127.
by grenoire 5y ago
I mean, 7 / 2 × 250 = 875. Not far off? There's even filter coffee here in the Netherlands that's about 4 euros a kilo.
128.
by grenoire 5y ago
I don't agree to the := and = issue, I think it's really bothersome primarily for the reasons that the author highlights. Unpacking is indeed inconsistent with its conditional bypasses on the := double-assignment checks. The commi
129.
by grenoire 5y ago
It's called 'regulate.'
130.
by grenoire 5y ago
Guys... honest question. What happened to settings menus? Why are we taking away configuration from users' hands?
131.
by grenoire 5y ago
Pretty sure people still can't find the any key, we just stopped asking them to!
132.
by grenoire 5y ago
Honestly my and many of my other friends' experiences going from outside the EU to EU degrees has been life changing (for some, literally so; ones who can't even go back to their countries). Of course it's not easy, and not e
133.
by grenoire 5y ago
BibTeX might not be perfect, but damn do I love being able to copy-paste pre-generated entries from practically all journals on Earth.
134.
by grenoire 5y ago
We were considering using Nordingen but our main concern is that it seems that Nordingen is essentially able to MITM all calls on PSD2 endpoints, right? How do you establish trust, and how can you keep the service free?
135.
by grenoire 5y ago
I think this issue can be bypassed if a better format such as Arrow or Parquet can be used in Excel.
136.
by grenoire 5y ago
Right, OP, CDOs were also very innovative when they first got rolled out!
137.
by grenoire 5y ago
There is literally a Doubt section there, the page isn't well-cited on the food bit.
138.
by grenoire 5y ago
Cardboard dissolves in nature, plastic doesn't. It disposes of itself, for the most part.
139.
by grenoire 5y ago
Oh fucking hell, of course these have tracking embedded in them. Here I was complaining just about not having a physical menu, but why not just slap some tracking cookies in there? I want out.
140.
by grenoire 5y ago
Many companies will not have AI systems, the few that do will rent it just as they do with their other software. It is not free, no, and won't be.
141.
by grenoire 5y ago
The hand grenade is arguably better at releasing that energy at an instant.
142.
by grenoire 5y ago
Sacrilegious bit is that it's not disclosed. It's made to be deceptive.
143.
by grenoire 5y ago
Careful with the denominations man, I thought the exchange rate crashed to 100 TRY for 'ten cents!'
144.
by grenoire 5y ago
At least once.
145.
by grenoire 5y ago
It seems that for both desalination and sanitation (as discussed in the article) of water is now an energy issue. What are some other basic problems (food, water, temperature management, etc.) we're facing that are primarily energy-bot
146.
by grenoire 5y ago
Solid and helpful documentation, should get you started off really quick! https://o3de.org/docs/api/gems/camera/ No, not really. Besides a bunch of video guides, there's barely anything that you can
147.
by grenoire 5y ago
Source? Can't find anything, add an /s if you're jesting.
148.
by grenoire 5y ago
Some of our clients still send us cheques (even though we explicitly note on our invoices that we don't take them) while the banks in the Netherlands won't even process them anymore... It's rough.
149.
by grenoire 5y ago
Definitely degrees to it, and also for many people it does fluctuate over time depending on how much you help your guts keep feeding on lactose to keep the workers alive.
150.
by grenoire 5y ago
Holy fuck just wrapped this up before my flight... extremely disgusting and fascinating.

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