garrettdc

7 ms·

31.
by garrettdc 9y ago
People can choose to work or not. I just don't want to be stuck with the consequences of it. The word parasite means that they are increasing their well-being by reducing another individual's well-being. The number of children who
32.
by garrettdc 9y ago
Considering that much of the democratic presidential platform this previous election cycle, I would have to disagree with the assertion that this view is a "fringe one."
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by garrettdc 9y ago
We are constantly told that 7.25/hr isn't enough to live on, but people find a way to do so at the moment. 7.25 $/hr * 2000 hrs/year = 14500 which isn't far off from 12000. If the choice was between working for that
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by garrettdc 9y ago
Or maybe it is dead in the water because of horrid assumptions in their model...
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by garrettdc 9y ago
He isn't saying that intake of sufficient protein isn't important in the new paper. Just that it doesn't matter when you get it in, so long as it is with mixed meals and the total protein consumption is the same. Also of note
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by garrettdc 9y ago
We use Hello Fresh and like it quite a bit. Even being a full time wife and mom and a good cook, she still likes to use this as it adds variation to our dinners, and we try some foods that we wouldn't ordinarily try. As for affordabili
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by garrettdc 9y ago
My assumption would be if they were to see someone with a foreign address come and try to cash out 1000 BTC in USD (or even 10BTC currently) on one of the exchanges, then they would want to know where those bitcoins came from. It would be a
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by garrettdc 10y ago
* so long as they are biologically adapted to such a diet. People have been posting similar studies of Indian and Asian countries, basing their recommendations for everyone off that subset of the population, and then completely discount tha
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by garrettdc 10y ago
"Dangerously wrong" may be incorrect, but it tends to ignore things like thermic effects of food sources, intake vs. absorption, nutrient timing, and efficient gut microbes.
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by garrettdc 10y ago
Using the scale is great if you understand proper nutrient timing and partitioning. What if you don't know the basics of nutrition though? Where do I cut from? What can I add in that will assist with satiety but still reduce overall en