eatYourFood

9 ms·

1. 61.▲
   by eatYourFood 6y ago

   One could argue that those preferences make the world a worst place. If we just accepted the first carrot we see rather than overlooking the crooked ones, there would be less waste. We are so picky and so fussy that extra waste and energy i
2. 62.▲
   by eatYourFood 6y ago

   I have an anecdote too - I used to work for SAP and lead their FMCG practice in EMEA. We did many ERP projects for large grocery chains and we could see that a lot of their material waste was down to damaged good and expired goods. Two of t
3. 63.▲
   by eatYourFood 6y ago

   "Around 25 per cent of edible fresh produce is thrown away due to visual imperfection or cosmetic damage every year in Australia. According to a 2013 study from the United Nations Food and Agriculture Organisation (FAO)," https:&