True. I'm on my first batch of 1.5 right now. The instructions are pretty clear about it needing to be cold. Room-temperature, the Soylent mix is pretty gnarly

True. I'm on my first batch of 1.5 right now. The instructions are pretty clear about it needing to be cold. Room-temperature, the Soylent mix is pretty gnarly (think chalk), but once properly chilled it pretty much tastes like nothing.