The bar and restaurant business has always attracted college graduates who found that they could make decent money (and, I suppose, continue the nocturnal hours

The bar and restaurant business has always attracted college graduates who found that they could make decent money (and, I suppose, continue the nocturnal hours they were used to). I remember a guy who had passed the New York bar exam, which gave him the right to practice quite a few places, and kept right on tending bar, despite frequent phone calls from his mother. But he was certainly making better than Starbucks money.