4 ms·

Cool, but I'm curious how this will scale and avoid becoming another Sodexho or the likes. Quality food for hundreds of thousands of people is hard.

• jmzbond 11y ago
  Agree, but I think now is the time when many small companies have dreams of figuring that out! We'll write about it if we do =)
  • trcollinson 11y ago
    I wonder when old fashioned ideas will become more main stream again. When I look at Farm Feedry it screams franchise opportunity. Why try to scale this out yourself, if you can come up with a working model and equation for how to source local farm fresh ingredients, a database of reasonable recipes for a set of ingredients, and the logistics for delivery? It would seem like an amazing business opportunity. By the way, the food looks amazing! I wish I was in the area to buy it.
    • jmzbond 11y ago
      At the moment we're not scaling out ourselves just yet, we're just in one region, but you're totally right that franchising could potentially be a model. We have a lot of ideas on how to better scale, when the time is right. Thanks for your thoughts!