Theoretically, maybe, but in practice, the food industry's HFCS sources are typically of abysmally low quality. It's almost entirely from genetically modified

Theoretically, maybe, but in practice, the food industry's HFCS sources are typically of abysmally low quality. It's almost entirely from genetically modified corn which has been reported to cause kidney problems for some people. There's also pesticides and other contaminants. For example, mercury: http://www.washingtonpost.com/wp-dyn/content/article/2009/01/26/AR2009012601831.html http://www.washingtonpost.com/wp-dyn/content/article/2009/01... Most health food stores (Whole Foods, Trader Joe's, etc.) have a policy against stocking products containing HFCS.