The linked article doesn't mention anything about things "not being good for you". It simply says that if you burn the oil it might not taste very good. Nor do

The linked article doesn't mention anything about things "not being good for you". It simply says that if you burn the oil it might not taste very good. Nor does it say that Olive oil has the lowest smoke point, except Extra Virgin. Which is just as well: the idea that olive oil is particularly bad for cooking is utter nonsense. There's no evidence for it at all. If you have can link to a peer reviewed Chemistry or Medical paper that says differently, then I'm willing to change my opinion.