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This rule mostly applies to Extra Virgin Olive Oil. Refined olive oil (Which is what you'll get if you buy something just labeled as "Olive Oil") has a smoke po
by brycemckinlay 11y ago
This rule mostly applies to Extra Virgin Olive Oil. Refined olive oil (Which is what you'll get if you buy something just labeled as "Olive Oil") has a smoke point that isn't much different to most other oils.
- Jedd 11y agoThanks for that clarification (I see it's come up a bit here, but nonetheless). I'm part-owner of several dozen olive trees, but sadly they're table varieties, not oil. I shall have to do some more investigation on this front ... though I'm likely to just embrace, even more, avocado, grapeseed, and macadamia oils, as well as lard -- that seems easier than keeping more than one good olive oil in the pantry : )