Extra virgin olive oil isn't good to cook with at high temperatures. I like to put it on food after it's cooked, such as drizzling it over pasta or salad. Light

Extra virgin olive oil isn't good to cook with at high temperatures. I like to put it on food after it's cooked, such as drizzling it over pasta or salad. Light olive oil has a higher smoke point, I think. I usually cook with sesame oil, ghee (clarified butter), and butter. Sometimes coconut oil too.