And when it comes to browning, or making a crust around the edges of what's being pan-fried, butter is the best. Also, I'm not sure why but I've found that add

And when it comes to browning, or making a crust around the edges of what's being pan-fried, butter is the best. Also, I'm not sure why but I've found that adding sesame oil to butter helps keep its properties a bit longer under heat.