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> has he already tried frying with olive oil? this is literally one of the shittiest oils to fry in What the heck? > First the olive flavor dissapear even bef
by Oletros 11y ago
> has he already tried frying with olive oil? this is literally one of the shittiest oils to fry in
What the heck?
> First the olive flavor dissapear even before it becomes frying temperature,
All the people I know must be doing something wrong because that doesn't happen
> second it is being replaced by a rancid taste that is totally awful due to the low heat resistance of olive oil.
All the people I know must be doing something wrong because that doesn't happen
Or perhaps they are not doing anything wrong and this is just nonsense
- Marazan 11y agoWhilst I think the Grandfather post is going over the top they are broadly correct. Olive Oil is not a good oil to fry with.
- RobertoG 11y ago"All the people I know must be doing something wrong because that doesn't happen" I'm so perplexed like you. It seems that all the Mediterranean cultures have been doing something wrong for some centuries. Maybe the problem is in an obsession with frying.
- noxToken 11y agoMy guess is deep frying with extra virgin. The smoke point is too low to effectively deep fry anything with extra virgin olive oil. There are other variants, however, that have a much higher smoke point with which you can deep fry.