3 ms·
Hm, I always heared sunflower oil recommended because of the higher smoke point. Smoke is easy to detect when frying, so maybe I should try olive oil with some
by qznc 11y ago
Hm, I always heared sunflower oil recommended because of the higher smoke point. Smoke is easy to detect when frying, so maybe I should try olive oil with some usual dishes. As long as it does not smoke, it should be better for me.
- weego 11y agoMost olive oils will smoke/burn afaik due to the higher particulate content compared to other oils.