4 ms·
I switched to Lard a couple of years ago, and have never looked back. Less oil droplets sprayed everywhere while cooking, copes well with high temperatures, an
by AndrewDucker 11y ago
I switched to Lard a couple of years ago, and have never looked back.
Less oil droplets sprayed everywhere while cooking, copes well with high temperatures, and tastes great!
- zhte415 11y agoAbsolutely, and awesome in baking to get fluffy crusts and textures too.