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This seems like a problem easily fixed by a simple regulation. Any product containing an ingredient which has a higher sugar content than it's natural range may
by mattmaroon 11y ago
This seems like a problem easily fixed by a simple regulation. Any product containing an ingredient which has a higher sugar content than it's natural range may not use the "no sugar added" label. Might have to define the range for various ingredients since I'm sure breeders/engineers would figure out how to increase the brix on a pear.
- switch007 11y agoCoca Cola company: Revenue: US$ 46.854 billion (2013) Operating income: US$ 10.228 billion (2013) Net income: US$ 8.584 billion (2013) Not sure that's going to happen any time soon :(
- mixmastamyk 11y agoSoda consumption has been going down every year, why CC and others are diversifying.
- Mvandenbergh 11y agoThe problem is that the majority of products with added sugar don't really have a natural range. You might be able to come up with one for apple juice, but what about a blended fruit drink?