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It's been a common trend to actually add sugar via this method too, using e.g. pear juice concentrate as an ingredient to sweeten the resulting product. This is
by _delirium 11y ago
It's been a common trend to actually add sugar via this method too, using e.g. pear juice concentrate as an ingredient to sweeten the resulting product. This is not really any less "adding sugar" than sweetening a product with sugar concentrated from sugar beets or corn.
- mattmaroon 11y agoThis seems like a problem easily fixed by a simple regulation. Any product containing an ingredient which has a higher sugar content than it's natural range may not use the "no sugar added" label. Might have to define the range for various ingredients since I'm sure breeders/engineers would figure out how to increase the brix on a pear.
- switch007 11y agoCoca Cola company: Revenue: US$ 46.854 billion (2013) Operating income: US$ 10.228 billion (2013) Net income: US$ 8.584 billion (2013) Not sure that's going to happen any time soon :(
- mixmastamyk 11y agoSoda consumption has been going down every year, why CC and others are diversifying.
- Mvandenbergh 11y agoThe problem is that the majority of products with added sugar don't really have a natural range. You might be able to come up with one for apple juice, but what about a blended fruit drink?