4 ms·
Is this a regional/local situation where you live? I've worked at a handful of restaurants in the Northeastern US in the back-of-the-house staff and never once
by logicfiction 11y ago
Is this a regional/local situation where you live? I've worked at a handful of restaurants in the Northeastern US in the back-of-the-house staff and never once did cooks get a cut of tips.
- ild 11y agoNot sure, I just heard it from "friends friends"; the region is Midwest.