What about exactly this growth in the middle of the cooking and eating out space with (mentioned in the article) the likes of Blue Apron? It seems like people c

What about exactly this growth in the middle of the cooking and eating out space with (mentioned in the article) the likes of Blue Apron? It seems like people can still cook what they like with some degree of control over what they eat whilst eating healthy but...they are likely to pay more for the convenience of getting only the ingredients and instructions they need. My question is... Is this convenience catered only to those who can afford it?