This is true but many people think cooking every day is too much of a chore cause they try to duplicate what you get at a restaurant but restaurants, specifical

This is true but many people think cooking every day is too much of a chore cause they try to duplicate what you get at a restaurant but restaurants, specifically nicer sit down places, make food special and have a system in place to deliver that same food in a way to attract you. It's more difficult to do the same thing at home unless you want to eat the same food every day. By this I mean, a home cooked meal should be meat and potatoes and it shouldn't be expected to be boeuf bourguignon. That you get at a restaurant. Expectations are also a problem. People think gourmet cooking is just too much but, if you take the time to actually read recipes, you'll find that it's not hard at all. There may be technique involve, and there may be ingredients you don't normally keep, but if you love that previously mentioned boeuf, you'll enjoy making it every week, so those ingredients won't go to waste.