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How do you remove the tea in order to prevent over-brewing? It seems like you are highlighting tisanes, which can pretty much be brewed forever. Almost all actu
by finkin1 11y ago
How do you remove the tea in order to prevent over-brewing? It seems like you are highlighting tisanes, which can pretty much be brewed forever. Almost all actual tea (Camellia sinensis) needs to be brewed for a specific amount of time otherwise it can taste bitter.