Maybe Parboiled rice is the alternative. Here the rice with the husk is first boiled and water drained off. It also boost its nutritional profile and change it

Maybe Parboiled rice is the alternative. Here the rice with the husk is first boiled and water drained off. It also boost its nutritional profile and change its texture[1]. In many places the par boiled rice while cooking is boiled again with excess water and the water is drained away. [1]https://en.wikipedia.org/wiki/Parboiled_rice https://en.wikipedia.org/wiki/Parboiled_rice